Spiced Rice Pudding
Creamy rice pudding flavored with cardamom and sweetened with maple syrup.
Total
25 min
Prep
5 min
Cook
20 min
Serves
4
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Recipe serves 4
Ingredients
- ½ cup Short‑grain rice
- 1½ cups Water
- 1 cup Coconut milk
- ¼ teaspoon Cardamom powder
- 2 tablespoons Maple syrup
- ¼ teaspoon Salt
Instructions
- 1
Combine rice, water, and salt in a saucepan; bring to boil, then reduce heat and simmer 15 minutes.
- 2
Stir in coconut milk and cardamom; continue cooking 5 minutes, stirring frequently.
- 3
Sweeten with maple syrup, remove from heat, and serve warm or chilled.
Nutrition per serving
Calories
230
12% of a 2,000 kcal day
| Protein | 4 g |
| Carbohydrate | 38 g |
| Fat | 9 g |
| Fiber | 2 g |
| Sugar | 12 g |
| Sodium | 180 mg |
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