Spiced Lentil & Carrot Fritters

Ingredients

• 150 g red lentils, cooked
• 80 g carrot, grated
• ½ tsp cumin powder
• ½ tsp ground coriander
• 1 tbsp olive oil
• ¼ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Mix cooked lentils, grated carrot, cumin, coriander, salt, and pepper in a bowl.

2. 2

   Form into 8 small balls and flatten slightly.

3. 3

   Heat olive oil in a skillet over medium heat.

4. 4

   Cook fritters 4‑5 minutes per side until firm and lightly browned.

5. 5

   Serve warm.