Spiced Lamb Kofta with Buckwheat

Ingredients

• 400 g g Ground lamb
• 1 small Onion
• 1 tsp tsp Garlic powder
• 2 tsp tsp Kebab-Gyros seasoning
• 1 tsp tsp Coriander
• 1 tsp tsp Cumin
• 2 tbsp tbsp Parsley
• 150 g g Roasted buckwheat
• 1 Bay leaves
• 8 Cornichons(optional)
• 2 tbsp tbsp Olive oil

Instructions

1. 1

   Grate the onion and squeeze out excess liquid; mix with lamb, garlic powder, kebab seasoning, coriander, cumin, and chopped parsley.

2. 2

   Shape into 6-8 oblong kofta and chill 10 minutes.

3. 3

   Cook buckwheat in salted water with a bay leaf, about 12 minutes; drain.

4. 4

   Sear kofta in olive oil over medium-high heat, 8-10 minutes, turning until browned and cooked through.

5. 5

   Serve kofta over buckwheat with cornichons on the side.