Spiced Lamb Kofta Flatbreads with Yogurt Sauce

Ingredients

• 12 oz oz ground lamb
• 1/4 cup onion, finely grated
• 2 cloves garlic, minced
• 1 tsp tsp ground cumin
• 1 tsp tsp ground coriander
• 1/2 tsp tsp smoked paprika
• 1/2 tsp tsp salt
• 2 tbsp tbsp fresh parsley, chopped
• 2 rounds flatbread
• 1/2 cup Greek yogurt
• 1 tbsp tbsp lemon juice
• 1/2 cup cucumber, diced
• 1 tbsp tbsp olive oil

Instructions

1. 1

   Mix lamb, grated onion, garlic, cumin, coriander, paprika, salt, and parsley; form 6 small oblong patties.

2. 2

   Stir yogurt with lemon juice and a pinch of salt; set aside.

3. 3

   Toss cucumber with a drizzle of olive oil and pinch of salt.

4. 4

   Heat a skillet over medium-high; cook kofta 3-4 minutes per side until browned and cooked through.

5. 5

   Warm flatbreads in the same pan for 1 minute per side.

6. 6

   Spread yogurt sauce on flatbreads, top with kofta and cucumber relish, and fold to serve.