Spiced Cardamom Banana Oat Porridge

Ingredients

• 1/2 cup cup Rolled oats
• 1 cup cup Milk (dairy or plant-based)
• 1 Banana
• 1/4 tsp tsp Cardamom powder
• 1/4 tsp tsp Cinnamon
• 1 tsp tsp Honey(optional)
• 1 tbsp tbsp Almonds(optional)
• 1 pinch Salt

Instructions

1. 1

   In a small saucepan, combine the oats, milk, cardamom, cinnamon, and salt.

2. 2

   Bring to a gentle simmer over medium heat, stirring occasionally.

3. 3

   Cook for 5-7 minutes until the oats are soft and creamy, adding a splash of water if too thick.

4. 4

   Slice half the banana and stir it into the porridge; save the rest for topping.

5. 5

   Transfer to a bowl, top with remaining banana slices, honey, and chopped almonds.