Spiced Beef Samosa Bites (Crustless)
Deconstructed samosas: spiced beef and pea filling baked in crispy cheese-free cups with tamarind chutney.

Total
1h
Prep
30 min
Cook
30 min
Serves
3
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Recipe serves 3
Ingredients
- 12 oz ground beef
- 1/2 cup green peas
- 2 tsp curry powder
- 1 tsp cumin seeds
- 1/2 tsp turmeric
- 1/4 cup tamarind chutney
- 1/2 cup onion
- 12 butter lettuce cups
Instructions
- 1
Toast cumin seeds in a dry skillet until fragrant.
- 2
Brown beef with onion, curry powder, and turmeric.
- 3
Stir in peas and cook 3 minutes; season well.
- 4
Crisp the filling under the broiler 5 minutes for caramelized edges.
- 5
Spoon into lettuce cups and drizzle with tamarind chutney.
Nutrition per serving
Calories
320
16% of a 2,000 kcal day
| Protein | 26 g |
| Carbohydrate | 12 g |
| Fat | 19 g |
| Fiber | 4 g |
| Sugar | 6 g |
| Sodium | 450 mg |
Goes well with this
Indian dishes that round out the meal.

Butter Chicken (Murgh Makhani)
Tender chicken pieces simmered in a rich, creamy tomato-based gravy with aromatic spices.

Achari Bhindi Masala
A tangy and spicy North Indian okra stir-fry flavored with pickling spices.

Paneer Tikka
Marinated cubes of Indian cottage cheese and vegetables grilled to perfection in a tandoor-style oven.
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