Spiced Beef Kofta Bowls with Tahini Drizzle

Ingredients

• 6 oz Ground beef
• 2 tbsp Tahini
• 1 tbsp Lemon juice
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 1/2 tsp Smoked paprika
• 1/4 small Onion
• 2 tbsp Fresh parsley
• 2 cups Romaine lettuce
• 1/2 cup Cucumber
• 1/2 cup Cherry tomatoes
• 1 tbsp Olive oil
• 1/2 tsp Salt
• 2 tbsp Water

Instructions

1. 1

   Grate the onion and squeeze out excess moisture. Mix with ground beef, cumin, coriander, paprika, salt, and half the parsley.

2. 2

   Shape into 4 small oblong patties.

3. 3

   Whisk tahini, lemon juice, water, and a pinch of salt into a smooth drizzle.

4. 4

   Heat olive oil in a skillet over medium-high heat and cook patties 4-5 minutes per side until browned and cooked through.

5. 5

   Toss lettuce, cucumber, and tomatoes with a pinch of salt and arrange in a bowl.

6. 6

   Top with kofta, drizzle with tahini sauce, and sprinkle with remaining parsley.