Spanish Tomato‑Bread Breakfast Bruschetta
Toasted rustic bread topped with a garlicky tomato mixture and a sprinkle of smoked paprika.
Total
13 min
Prep
7 min
Cook
6 min
Serves
2
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Recipe serves 2
Ingredients
- 4 country loaf bread
- 1 ripe tomato
- 1 garlic clove
- 1 tbsp olive oil
- 1/4 tsp smoked paprika
- to taste salt(optional)
- 1 tbsp fresh basil(optional)
Instructions
- 1
Toast bread slices until golden.
- 2
Finely chop tomato and garlic; combine with olive oil, salt, and smoked paprika.
- 3
Spread the tomato mixture over toasted bread and garnish with basil.
Nutrition per serving
Calories
300
15% of a 2,000 kcal day
| Protein | 8 g |
| Carbohydrate | 42 g |
| Fat | 12 g |
| Fiber | 4 g |
| Sugar | 6 g |
| Sodium | 470 mg |
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