Spanish Smoked Paprika Roasted Chickpeas

Ingredients

• 1/2 cup drained canned chickpeas
• 1 tsp olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/8 tsp salt
• 1/4 tsp optional cumin

Instructions

1. 1

   Preheat oven to 400°F (200°C) and pat chickpeas completely dry.

2. 2

   Toss chickpeas with olive oil, smoked paprika, garlic powder, cumin, and salt.

3. 3

   Spread in a single layer on a baking sheet.

4. 4

   Roast 25-30 minutes, shaking the pan halfway, until crispy.

5. 5

   Cool 5 minutes before serving.