Spanish Potato and Chorizo Breakfast Skillet

Ingredients

• 1 medium, diced small russet potato
• 2 oz sliced chorizo
• 1 egg
• 1/4 diced yellow onion
• 1/4 diced red bell pepper
• 1/2 tsp smoked paprika
• 1 tbsp olive oil
• 1/4 tsp salt
• 1 pinch black pepper
• 1 tbsp chopped fresh parsley

Instructions

1. 1

   Heat olive oil in a skillet over medium heat. Add diced potato and cook 10-12 minutes, stirring occasionally, until golden and tender.

2. 2

   Push potatoes aside, add chorizo and cook 3-4 minutes until it releases its oils.

3. 3

   Add onion and bell pepper; cook 4-5 minutes until softened. Stir in smoked paprika, salt, and pepper.

4. 4

   Make a well in the center, crack in the egg, cover, and cook 3-4 minutes until the white is set.

5. 5

   Garnish with parsley and serve hot.