Smoky Roasted Chickpeas with Spinach Salt

Ingredients

• 1 can (15 oz) Canned chickpeas
• 1 tbsp Olive oil
• 1 tsp Smoked paprika
• 1/2 tsp Ground cumin
• 1 tsp Dried spinach(optional)
• 1/2 tsp Salt
• 1 tsp Lemon zest(optional)

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Drain, rinse, and thoroughly pat dry the chickpeas; remove loose skins for extra crispiness.

3. 3

   Toss chickpeas with olive oil, paprika, cumin, dried spinach, and salt.

4. 4

   Spread in a single layer on a baking sheet and roast 30-35 minutes, shaking the pan halfway, until crunchy.

5. 5

   Finish with lemon zest, cool 5 minutes, and snack away.