Smoky Paprika Roasted Chickpeas

Ingredients

• 1/2 cup drained canned chickpeas
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1 pinch cayenne pepper(optional)

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Pat chickpeas completely dry with a paper towel, removing loose skins.

3. 3

   Toss chickpeas with olive oil, smoked paprika, garlic powder, salt, and cayenne if using.

4. 4

   Spread in a single layer on a baking sheet.

5. 5

   Roast for 30-35 minutes, shaking the pan halfway through, until golden and crisp.

6. 6

   Cool 5 minutes before serving; they crisp up further as they cool.