Smoky Honey Roasted Chickpeas

Ingredients

• 1 (15 oz) can Canned chickpeas, drained and dried
• 1.5 tbsp Olive oil
• 1 tsp Smoked paprika
• 1/2 tsp Cumin
• 1 tbsp Honey
• 1/2 tsp Sea salt
• 1/4 tsp Cayenne pepper(optional)

Instructions

1. 1

   Preheat oven to 400°F. Pat chickpeas completely dry with a towel, removing loose skins.

2. 2

   Toss chickpeas with olive oil, smoked paprika, cumin, and salt.

3. 3

   Spread in a single layer on a parchment-lined baking sheet.

4. 4

   Roast 25-30 minutes, shaking the pan halfway, until golden and crisp.

5. 5

   Drizzle with honey, add cayenne if using, toss, and roast 3 more minutes.

6. 6

   Cool 5 minutes before serving — they crisp up as they cool.