Shakshuka with Feta

Ingredients

• 3 Eggs
• 3/4 cup Canned crushed tomatoes
• 1/2 Bell pepper
• 1/4 Onion
• 1 tbsp Olive oil
• 1 clove Garlic
• 1/2 tsp Ground cumin
• 1/2 tsp Smoked paprika
• 1 oz Feta cheese(optional)
• 1 tbsp Fresh parsley(optional)

Instructions

1. 1

   Heat olive oil in a small skillet over medium heat; sauté onion, bell pepper, and garlic until soft, about 5 minutes.

2. 2

   Add cumin and paprika, cook 30 seconds.

3. 3

   Stir in crushed tomatoes and simmer 8 minutes until slightly thickened.

4. 4

   Make three wells in the sauce and crack an egg into each; cover and cook 6-8 minutes until whites set.

5. 5

   Crumble feta over top, sprinkle with parsley, and serve hot.