Shakshuka-Style Eggs with Potatoes

Ingredients

• 4 Eggs
• 400 g Potatoes
• 1 Onion
• 400 g Canned tomatoes
• 2 tsp Paprika powder
• 1 tsp Cumin
• 1 tsp Coriander
• 2 Bay leaves
• 1 tsp Garlic powder
• 2 tbsp Olive oil
• 0.5 tsp Salt
• 2 tbsp Parsley(optional)

Instructions

1. 1

   Dice potatoes and fry in oil in a large skillet until golden and tender, about 12 minutes; remove.

2. 2

   Add chopped onion to the pan and cook 5 minutes until soft.

3. 3

   Stir in tomatoes, paprika, cumin, coriander, garlic powder, bay leaves, and salt; simmer 10 minutes until thickened.

4. 4

   Return potatoes, make 4 wells, and crack an egg into each.

5. 5

   Cover and cook 6-8 minutes until whites are set but yolks are runny.

6. 6

   Discard bay leaves, scatter parsley over, and serve straight from the pan.