Shakshuka for Two

Ingredients

• 4 eggs
• 1 can (14 oz) crushed tomatoes
• 1 bell pepper
• 1/2 onion
• 3 cloves garlic
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 cup feta cheese(optional)
• 2 tbsp fresh parsley(optional)
• 4 slices crusty bread

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat. Dice the onion and bell pepper, then sauté for 5 minutes until softened.

2. 2

   Add minced garlic, cumin, and paprika; cook for 1 minute until fragrant.

3. 3

   Pour in crushed tomatoes and salt, stir, and simmer for 8-10 minutes until slightly thickened.

4. 4

   Make 4 wells in the sauce and crack an egg into each. Cover and cook 5-6 minutes until whites are set but yolks are runny.

5. 5

   Crumble feta over the top, garnish with parsley, and serve immediately with toasted crusty bread for dipping.