Shakshuka for One

Ingredients

• 3 eggs
• 1/2 cup canned crushed tomatoes
• 1/2 bell pepper, chopped
• 1/4 onion, chopped
• 1 tbsp olive oil
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp salt
• 2 tbsp feta cheese, crumbled(optional)
• 1 tbsp fresh parsley(optional)

Instructions

1. 1

   Heat olive oil in a small skillet over medium heat.

2. 2

   Sauté onion and bell pepper until soft, about 5 minutes.

3. 3

   Add tomatoes, cumin, paprika, and salt; simmer 5 minutes.

4. 4

   Make three wells in the sauce and crack an egg into each.

5. 5

   Cover and cook 5-7 minutes until whites are set.

6. 6

   Top with feta and parsley; serve with bread.