Sesame Soy Noodles with Veggies

Ingredients

• 4 oz Ramen noodles (discard seasoning packets)
• 3 cups Mixed vegetables (broccoli florets, bell pepper, carrots)
• 1 tbsp Neutral oil (canola/vegetable)
• 3 tbsp Soy sauce
• 1 tsp Sesame oil
• 1 tbsp Rice vinegar
• 1 tsp Honey or brown sugar
• 2 cloves Garlic
• 1 tsp Fresh ginger (grated)
• 2 Scallions (thinly sliced)
• 1 tbsp Sesame seeds (toasted if possible)
• 0.5 tsp Red pepper flakes (optional)(optional)

Instructions

1. 1

   Bring a pot of water to a boil. Cook the ramen noodles according to package directions, then drain and set aside.

2. 2

   While noodles cook, whisk soy sauce, sesame oil, rice vinegar, and honey (and red pepper flakes if using) in a bowl. Mince garlic and grate ginger.

3. 3

   Heat oil in a large skillet or wok over medium-high heat. Add mixed vegetables and stir-fry 6–8 minutes until crisp-tender.

4. 4

   Add garlic and ginger and stir-fry 30–60 seconds until fragrant. Pour in the sauce and toss to coat the vegetables.

5. 5

   Add drained noodles to the skillet and toss 1–2 minutes until evenly combined and glossy.

6. 6

   Serve topped with scallions and sesame seeds.