Ginger-Soy Shrimp with Broccoli

Ingredients

• 12 oz Shrimp, peeled and deveined
• 4 cups Broccoli florets
• 1 tbsp Ginger, fresh
• 2 cloves Garlic
• 3 tbsp Low-sodium soy sauce
• 1 tbsp Rice vinegar
• 1 tsp Sesame oil
• 1 tsp Honey (or monk fruit sweetener, to taste)(optional)
• 1 tsp Cornstarch
• 2 tbsp Water
• 1 tbsp Neutral oil (e.g., avocado or canola)
• 0.25 tsp Red pepper flakes(optional)

Instructions

1. 1

   Prep (10 minutes): Pat shrimp dry. Mince ginger and garlic. Cut broccoli into bite-size florets if needed.

2. 2

   Cook (15 minutes): In a small bowl, whisk soy sauce, rice vinegar, sesame oil, honey (if using), cornstarch, and water until smooth.

3. 3

   Heat a large skillet or wok over high heat with neutral oil. Add broccoli and stir-fry 3–4 minutes until bright green and crisp-tender; add 1–2 tbsp water if the pan looks dry.

4. 4

   Add shrimp to the pan and stir-fry 2–3 minutes until pink and just cooked through. Add ginger and garlic and stir-fry 30–60 seconds until fragrant.

5. 5

   Pour in the ginger-soy glaze and toss 30–60 seconds until glossy and lightly thickened. Taste and adjust seasoning (add a pinch more vinegar for tang or soy for salt). Serve immediately.