Savory Lentil Soup with Spinach

Ingredients

• 1 cup red lentils, rinsed
• 4 cups water
• 1 teaspoon ground cumin
• 1 cup spinach leaves, chopped
• 1 tablespoon olive oil
• 1/2 teaspoon salt(optional)
• 1/4 teaspoon black pepper(optional)

Instructions

1. 1

   Heat olive oil in a pot over medium heat; add cumin and toast 30 seconds.

2. 2

   Add lentils and water; bring to a boil.

3. 3

   Reduce heat and simmer 15 minutes, until lentils are tender.

4. 4

   Stir in spinach, salt, and pepper; cook 2 minutes more.

5. 5

   Serve hot.