Savory Chickpea Flour Pancakes

Ingredients

• 1 cup chickpea flour
• 3/4 cup water
• 2 stalks, chopped green onion
• 1/4 cup, grated carrot
• 1 tbsp olive oil
• 1/4 tsp cumin seeds
• 1/4 tsp salt

Instructions

1. 1

   Whisk chickpea flour, water, cumin seeds, and salt until smooth.

2. 2

   Stir in chopped green onion and grated carrot.

3. 3

   Heat olive oil in a non‑stick skillet over medium heat.

4. 4

   Pour 1/4 cup batter per pancake; cook 2‑3 minutes each side until golden.

5. 5

   Serve with a drizzle of olive oil or your favorite hot sauce.