Roasted Chickpea Crunch
Crispy roasted chickpeas seasoned with smoked paprika and a touch of sea salt.
Total
30 min
Prep
5 min
Cook
25 min
Serves
4
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Recipe serves 4
Ingredients
- 2 cups canned chickpeas
- 1 tbsp olive oil
- ½ tsp smoked paprika
- ¼ tsp sea salt
Instructions
- 1
Preheat oven to 200°C (400°F).
- 2
Drain, rinse, and pat chickpeas dry.
- 3
Toss chickpeas with olive oil, smoked paprika, and salt.
- 4
Spread on a baking sheet in a single layer.
- 5
Roast 20‑25 minutes, shaking pan halfway, until crisp.
- 6
Cool before serving.
Nutrition per serving
Calories
130
7% of a 2,000 kcal day
| Protein | 6 g |
| Carbohydrate | 16 g |
| Fat | 5 g |
| Fiber | 5 g |
| Sugar | 2 g |
| Sodium | 180 mg |
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