Quick Garlic Chicken Stir Fry 1769463463134 Qotr

Ingredients

• 1.5 lbs Chicken breast, cut into bite-sized pieces
• 6 cloves Fresh garlic, minced
• 2 cups Broccoli florets
• 1 large Bell pepper, sliced
• 0.25 cup Soy sauce
• 2 tablespoons Honey
• 1 tablespoon Sesame oil
• 1 tablespoon Cornstarch
• 1 teaspoon Fresh ginger, grated
• 2 tablespoons Vegetable oil

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, honey, sesame oil, grated ginger, and cornstarch to create the sauce.

2. 2

   Heat one tablespoon of vegetable oil in a large wok or skillet over high heat.

3. 3

   Add the chicken pieces to the pan and cook until browned and cooked through, approximately 5-6 minutes.

4. 4

   Remove the chicken from the pan and set aside on a plate.

5. 5

   Add the remaining tablespoon of oil to the pan, then add the broccoli and bell peppers, stir-frying for 3 minutes until tender-crisp.

6. 6

   Add the minced garlic to the vegetables and cook for 30 seconds until fragrant.

7. 7

   Return the chicken to the pan and pour the sauce over the mixture.

8. 8

   Toss everything together for 1-2 minutes until the sauce has thickened and coated all ingredients evenly.