Parmesan White Bean Crostini Bites

Ingredients

• 1/2 loaf baguette
• 1 can cannellini beans
• 1/4 cup parmesan cheese
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 clove garlic
• 1 tsp rosemary
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Slice baguette into 1/2-inch rounds.

2. 2

   Brush rounds with half the olive oil and toast 6-8 minutes until golden.

3. 3

   Mash beans with lemon juice, minced garlic, rosemary, remaining oil, and pepper.

4. 4

   Rub warm toasts with a cut garlic clove for extra flavor.

5. 5

   Spread bean mash on each toast and top with shaved parmesan.

6. 6

   Broil 1 minute to melt cheese slightly and serve.