Paneer Tikka Skewers with Mint-Cilantro Chutney

Ingredients

• 400 g Paneer
• 0.5 cup Greek Yogurt
• 1 tbsp Ginger-Garlic Paste
• 1 tsp Garam Masala
• 0.5 tsp Turmeric
• 1 cup Fresh Mint
• 1 cup Fresh Cilantro
• 2 whole Green Chilies

Instructions

1. 1

   Whisk yogurt with ginger-garlic paste, garam masala, and turmeric.

2. 2

   Cube paneer and marinate in the yogurt mixture for at least 1 hour.

3. 3

   Blend mint, cilantro, and green chilies with a splash of water to create a smooth chutney.

4. 4

   Thread paneer onto skewers and grill at high heat until charred on all sides.

5. 5

   Serve hot with the chilled chutney.