Paneer Tikka Skewers

Ingredients

• 200 g paneer
• 3 tbsp plain yogurt
• 1 tsp tikka masala spice
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1/2 cucumber
• to taste salt(optional)

Instructions

1. 1

   Cut paneer into 1‑inch cubes.

2. 2

   Mix yogurt, tikka masala, lemon juice, olive oil, and salt; coat paneer and marinate 5 minutes.

3. 3

   Thread paneer onto skewers.

4. 4

   Grill or broil 8‑10 minutes, turning once, until lightly charred.

5. 5

   Combine diced cucumber with remaining yogurt and a pinch of salt for raita; serve alongside skewers.