Oven Roasted Chicken Shawarma

Ingredients

• 2 lbs Boneless skinless chicken thighs
• 0.25 cup Extra virgin olive oil
• 2 tbsp Lemon juice
• 4 cloves Garlic cloves, minced
• 2 tsp Ground cumin
• 2 tsp Ground coriander
• 1 tsp Smoked paprika
• 0.5 tsp Turmeric
• 0.25 tsp Ground cinnamon
• 0.25 tsp Red pepper flakes(optional)
• 1 tsp Salt and black pepper
• 1 large Large red onion, sliced

Instructions

1. 1

   In a large bowl, whisk together the olive oil, lemon juice, minced garlic, and all the spices until well combined.

2. 2

   Add the chicken thighs to the bowl and toss thoroughly to ensure every piece is coated in the marinade.

3. 3

   Cover and refrigerate for at least 1 hour, though overnight is preferred for maximum flavor penetration.

4. 4

   Preheat your oven to 425°F (220°C) and lightly grease a large rimmed baking sheet.

5. 5

   Spread the sliced onions across the baking sheet and place the marinated chicken on top in a single layer.

6. 6

   Roast for 30 to 35 minutes until the chicken is cooked through and the edges start to turn golden brown and crispy.

7. 7

   Remove from the oven and let the chicken rest for 5 minutes before slicing it into thin strips.

8. 8

   Serve warm with pita bread, tahini sauce, and fresh cucumber salad.