Mixed Grill Shawarma Platter
A vibrant Middle Eastern feast featuring marinated chicken and beef strips grilled to perfection and served with traditional accompaniments.
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Ingredients
- 1 lb Chicken Breast
- 1 lb Flank Steak
- 1/2 cup Greek Yogurt
- 3 tbsp Lemon Juice
- 4 pieces Garlic Cloves, minced
- 2 tbsp Shawarma Spice Blend (Cumin, Coriander, Turmeric)
- 1/4 cup Olive Oil
- 1/2 cup Tahini Sauce(optional)
- 4 loaves Pita Bread
- 2 cups Cucumber and Tomato Salad
- 1/2 cup Pickled Turnips(optional)
Instructions
- 1
Thinly slice the chicken breast and flank steak into 2-inch long strips.
- 2
In a large bowl, whisk together yogurt, olive oil, lemon juice, minced garlic, and the shawarma spice blend.
- 3
Divide the marinade into two separate containers; add chicken to one and beef to the other, coating thoroughly.
- 4
Marinate the meats in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.
- 5
Heat a large cast-iron grill pan or outdoor grill over medium-high heat.
- 6
Sear the beef strips first for 3-4 minutes until charred and cooked through, then remove and repeat with the chicken.
- 7
Warm the pita bread on the grill for 30 seconds per side until soft and pliable.
- 8
Arrange the grilled meats on a large platter surrounded by the salad, pickles, and a generous drizzle of tahini sauce.
Nutrition per Serving
645
Calories
52g
Protein
38g
Carbs
32g
Fat
5g
Fiber
4g
Sugar
820mg
Sodium
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