Mixed Grill Shawarma Platter

Ingredients

• 1 lb Chicken Breast
• 1 lb Flank Steak
• 0.5 cup Greek Yogurt
• 3 tbsp Lemon Juice
• 4 pieces Garlic Cloves, minced
• 2 tbsp Shawarma Spice Blend (Cumin, Coriander, Turmeric)
• 0.25 cup Olive Oil
• 0.5 cup Tahini Sauce(optional)
• 4 loaves Pita Bread
• 2 cups Cucumber and Tomato Salad
• 0.5 cup Pickled Turnips(optional)

Instructions

1. 1

   Thinly slice the chicken breast and flank steak into 2-inch long strips.

2. 2

   In a large bowl, whisk together yogurt, olive oil, lemon juice, minced garlic, and the shawarma spice blend.

3. 3

   Divide the marinade into two separate containers; add chicken to one and beef to the other, coating thoroughly.

4. 4

   Marinate the meats in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.

5. 5

   Heat a large cast-iron grill pan or outdoor grill over medium-high heat.

6. 6

   Sear the beef strips first for 3-4 minutes until charred and cooked through, then remove and repeat with the chicken.

7. 7

   Warm the pita bread on the grill for 30 seconds per side until soft and pliable.

8. 8

   Arrange the grilled meats on a large platter surrounded by the salad, pickles, and a generous drizzle of tahini sauce.