Middle Eastern Spiced Lamb Meatballs with Tahini‑Free Sauce

Ingredients

• 250 g Ground lamb
• 2 tbsp Olive oil
• 1 tsp Ground cumin
• 1 tbsp Fresh mint, chopped
• 1 clove Garlic, minced
• 2 tbsp Lemon juice
• 200 g Cauliflower rice
• to taste Salt
• to taste Black pepper

Instructions

1. 1

   In a bowl, combine ground lamb, cumin, mint, garlic, salt, and pepper; mix gently.

2. 2

   Form mixture into 8 small meatballs.

3. 3

   Heat 1 tbsp olive oil in a skillet over medium heat; brown meatballs on all sides, 8‑10 minutes total.

4. 4

   Remove meatballs; add remaining oil and lemon juice to pan; stir to create a quick sauce.

5. 5

   Meanwhile, sauté cauliflower rice in a separate pan with a splash of oil for 5 minutes.

6. 6

   Plate cauliflower rice, top with meatballs, and drizzle lemon‑garlic sauce over.