Middle Eastern Lamb Meatballs with Herbed Rice

Ingredients

• 250 g Ground lamb
• 150 g Cooked basmati rice
• 1/4 cup Onion, grated
• 2 Garlic cloves, minced
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 1/2 tsp Paprika
• 2 tbsp Olive oil
• 2 tbsp Fresh parsley, chopped
• 1 tbsp Fresh mint, chopped
• to taste Salt
• to taste Black pepper

Instructions

1. 1

   Combine ground lamb, grated onion, garlic, cumin, coriander, paprika, salt, and pepper. Form into 8 small meatballs.

2. 2

   Heat olive oil in a skillet over medium heat. Cook meatballs, turning occasionally, for 12‑15 minutes until browned and cooked through.

3. 3

   While meatballs cook, fluff the cooked rice and stir in parsley and mint.

4. 4

   Serve meatballs atop the herbed rice.