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AppetizerIndianEasy

Masala Tomato Bruschetta

Indian-spiced tomato topping on toasted bread, ready in minutes.

Masala Tomato Bruschetta

Total

10 min

Prep

5 min

Cook

5 min

Serves

2

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Servings

Recipe serves 2

Ingredients

  • 2 medium ripe tomatoes
  • 4 pieces bread slices
  • 1 clove garlic
  • 1 tablespoon olive oil
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon chili powder
  • 1 tablespoon fresh cilantro(optional)
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions

  1. 1

    Toast the bread slices in a skillet or toaster until lightly golden, about 2 minutes per side.

  2. 2

    While the bread is toasting, finely dice the tomatoes and mince the garlic.

  3. 3

    Heat olive oil in a small pan over medium heat for 1 minute, add garlic and sauté until fragrant, then add tomatoes, cumin, coriander, chili powder, salt, and pepper; cook, stirring, for 2‑3 minutes until the mixture is warm and slightly thickened.

  4. 4

    Spread the spiced tomato mixture evenly over the toasted bread, garnish with optional cilantro, and serve immediately.

Nutrition per serving

Calories

210

11% of a 2,000 kcal day

Protein5 g
Carbohydrate28 g
Fat9 g
Fiber4 g
Sugar5 g
Sodium250 mg

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