Masala‑Spiced Corn Salsa

Ingredients

• 1 cup fresh corn kernels
• 1 teaspoon mustard seeds
• 1 teaspoon chili powder
• 2 tablespoons fresh cilantro leaves
• 1 tablespoon lime juice
• 1 teaspoon olive oil
• 1/4 teaspoon salt

Instructions

1. 1

   Preheat a grill or grill pan over medium-high heat (about 5 minutes).

2. 2

   Toss the corn kernels with olive oil and spread them on the grill; cook, stirring occasionally, until lightly charred, about 5‑7 minutes.

3. 3

   While the corn cooks, toast the mustard seeds in a dry skillet for 30 seconds until fragrant, then transfer to a small bowl.

4. 4

   In a mixing bowl combine the grilled corn, toasted mustard seeds, chili powder, chopped cilantro, lime juice, and salt; toss gently to coat.

5. 5

   Serve immediately as a side dish.