Masala Penne with Tomato‑Onion Gravy

Ingredients

• 200 g penne pasta
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 400 g tomatoes, pureed
• 1 tsp garam masala
• ½ tsp ground cumin
• ¼ tsp red chili powder(optional)
• 2 tbsp fresh cilantro, chopped
• to taste salt

Instructions

1. 1

   Cook the penne in salted boiling water until al dente (about 9‑10 minutes); drain and set aside.

2. 2

   While the pasta cooks, heat olive oil in a skillet over medium heat. Add the chopped onion and sauté for 3‑4 minutes until translucent.

3. 3

   Stir in the minced garlic, ground cumin, garam masala, and optional red chili powder; cook 1 minute until fragrant.

4. 4

   Pour in the tomato puree, bring to a gentle simmer, and let it thicken for 5‑7 minutes, stirring occasionally. Season with salt to taste.

5. 5

   Add the cooked penne to the sauce, toss to coat evenly, and cook together for another 2 minutes to let the flavors meld.

6. 6

   Garnish with chopped cilantro and serve hot.