Masala Omelette

Ingredients

• 4 eggs
• 1/2 cup onion, finely chopped
• 2 green chilies, finely chopped
• 2 tablespoons fresh coriander leaves, chopped
• 1/4 teaspoon turmeric powder
• to taste salt(optional)
• 1 tablespoon vegetable oil

Instructions

1. 1

   In a bowl, whisk the eggs together with turmeric, salt (if using), and a pinch of black pepper.

2. 2

   Add the chopped onion, green chilies, and coriander to the egg mixture and stir to combine.

3. 3

   Heat the oil in a non‑stick skillet over medium heat; pour the egg mixture into the pan, spreading it evenly.

4. 4

   Cook for 2‑3 minutes until the edges set, then gently flip and cook another 2 minutes until fully set and lightly golden.

5. 5

   Slide the omelette onto a plate, cut into wedges, and serve hot.