Mareco Tomato Basil Skillet

Ingredients

• 1 can (14–15 oz / 400 g) Mareco-seasoned tomatoes (canned, crushed or whole)
• 1 tbsp Olive oil
• 2 cloves Garlic(optional)
• 1/4 cup, chopped Fresh basil
• 1/4 tsp Salt(optional)
• 1/4 tsp Black pepper(optional)
• 1/8 tsp Red pepper flakes(optional)

Instructions

1. 1

   Prep (10 minutes): Finely chop the garlic and basil. If using whole tomatoes, break them up with a spoon.

2. 2

   Cook (20 minutes): In a skillet over medium heat, warm the olive oil and sauté garlic (if using) for about 1 minute until fragrant.

3. 3

   Add the mareco-seasoned tomatoes to the skillet. Bring to a gentle simmer and cook, stirring occasionally, for 15–18 minutes to thicken slightly.

4. 4

   Finish: Stir in basil and season with salt, black pepper, and red pepper flakes (if using). Simmer 1–2 minutes, then spoon over warm bread or pasta.