Mareco Teriyaki Turkey Lettuce Wraps

Ingredients

• 12 oz ground turkey (93% lean)
• 1/4 cup teriyaki sauce
• 2 cloves garlic
• 1 tsp fresh ginger
• 1 tbsp soy sauce(optional)
• 1 tsp sesame oil(optional)
• 2 stalks green onions(optional)
• 6 cups romaine lettuce

Instructions

1. 1

   Prep (10 minutes): Finely mince the garlic and ginger. Slice the green onions. Separate romaine leaves into cups and pat dry.

2. 2

   Cook (18 minutes): Heat a skillet over medium-high heat. Add ground turkey and cook, breaking it up, until browned and cooked through, about 10–12 minutes.

3. 3

   Stir in garlic and ginger and cook for 1–2 minutes. Add teriyaki sauce (and soy sauce if using) and simmer until the turkey is evenly coated and slightly thickened, about 5–6 minutes.

4. 4

   Finish: Turn off the heat and stir in sesame oil if using. Spoon the turkey into lettuce cups and top with green onions.