Mareco Stuffed Pita with Yogurt Sauce

Ingredients

• 2 medium Pita bread
• 250 g Mareco (seasoned meat or plant-based filling)
• 1 tbsp Olive oil
• 2 cloves Garlic
• 1 tsp Ground cumin
• 1/2 tsp Smoked paprika
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 3/4 cup Plain Greek yogurt
• 1 tbsp Lemon juice
• 2 tbsp Fresh parsley (chopped)(optional)
• 1/2 cup Cucumber (diced)(optional)
• 2 cups Mixed greens

Instructions

1. 1

   Prep (about 12 minutes): Warm the pitas briefly in a dry skillet or microwave until pliable. Mince the garlic. Dice cucumber if using, and chop parsley if using.

2. 2

   Cook (about 14 minutes): Heat olive oil in a skillet over medium-high heat. Add mareco and cook, stirring, until heated through and lightly browned, about 10 minutes. Stir in garlic, cumin, smoked paprika, salt, and black pepper; cook 2–4 minutes more.

3. 3

   Make the yogurt sauce: In a bowl, mix Greek yogurt with lemon juice and a pinch of salt (and parsley if using). Taste and adjust with more lemon or salt if needed.

4. 4

   Assemble: Split each pita and fill with the seasoned mareco. Serve with mixed greens and spoon yogurt sauce over or on the side.