Mango Lassi Salsa

Ingredients

• 1 cup ripe mango
• 1/2 cup plain Greek yogurt
• 1 tablespoon fresh lime juice
• 1/4 teaspoon ground cumin
• 1 tablespoon chopped fresh cilantro(optional)
• 1/8 teaspoon salt
• 2 tablespoons red onion, finely diced(optional)

Instructions

1. 1

   Peel and dice the mango, then place it in a bowl and mash lightly with a fork, leaving some small chunks for texture.

2. 2

   Add the Greek yogurt, lime juice, ground cumin, and salt to the mango; stir until smooth and well‑combined.

3. 3

   If using, fold in the chopped cilantro and red onion for extra freshness and crunch.

4. 4

   Taste and adjust seasoning if needed, then transfer to a serving bowl and serve immediately with samosa‑style tacos.