Lemon Coriander Rice Pilaf

Ingredients

• 1/2 cup basmati rice
• 1 cup water
• 1 teaspoon lemon zest
• 2 tablespoons fresh coriander (cilantro)
• 1/4 teaspoon ground cumin
• 1 teaspoon olive oil
• 1/4 teaspoon salt

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear.

2. 2

   In a small saucepan, heat the olive oil over medium heat, add the cumin and toast for 30 seconds.

3. 3

   Add the rinsed rice, water, lemon zest, and salt; stir briefly, then bring to a boil.

4. 4

   Reduce heat to low, cover, and simmer for 12-15 minutes until the rice is tender and liquid is absorbed.

5. 5

   Remove from heat, let stand covered for 2 minutes, then fluff with a fork and stir in fresh coriander.