Indian Spiced Turkey and Bell Pepper Stir‑Fry

Ingredients

• 300 g Ground turkey
• 1 Red bell pepper, diced
• 1 Green bell pepper, diced
• 1 tsp Garam masala
• 0.5 tsp Turmeric
• 2 tbsp Cilantro, chopped
• 1 tbsp Olive oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper

Instructions

1. 1

   Heat olive oil in a wok over medium heat; add ground turkey and cook, breaking up, until no longer pink, 6‑7 minutes.

2. 2

   Stir in garam masala, turmeric, salt, and pepper; cook 1 minute.

3. 3

   Add diced bell peppers; continue stir‑frying until peppers are tender-crisp, 4 minutes.

4. 4

   Remove from heat, toss in chopped cilantro, and serve hot.