Indian Spiced Lentil & Spinach Pakoras

Ingredients

• 1/2 cup red lentils, soaked 30 min
• 1/2 cup fresh spinach, chopped
• 1/4 cup chickpea flour
• 1/2 teaspoon garam masala
• 1/4 teaspoon turmeric powder
• 1 small green chili, minced(optional)
• 2 tablespoons water
• 1 cup vegetable oil for deep‑frying
• 1/4 teaspoon salt

Instructions

1. 1

   Drain lentils and blend with water to a coarse paste.

2. 2

   Mix in spinach, chickpea flour, spices, chili, and salt until a batter forms.

3. 3

   Heat oil in a deep pan to 180°C (350°F).

4. 4

   Drop spoonfuls of batter into oil and fry 3‑4 minutes until golden.

5. 5

   Remove and drain on paper towels; serve hot.