Indian Spiced Lentil & Spinach Dal

Ingredients

• 150 g Red lentils
• 100 g Spinach leaves
• 150 g Basmati rice
• ½ cup Onion, diced
• 2 cloves Garlic
• 1 teaspoon Ginger, minced
• ½ teaspoon Turmeric powder
• 1 teaspoon Garam masala
• 2 cups Vegetable broth
• 1 tablespoon Olive oil
• ¼ teaspoon Salt

Instructions

1. 1

   Rinse lentils; combine with broth, turmeric, and salt in a pot; bring to boil then simmer 15 minutes.

2. 2

   Meanwhile, cook basmati rice according to package.

3. 3

   In a skillet, heat olive oil; sauté onion, garlic, and ginger until soft.

4. 4

   Add cooked lentils and spinach; cook until spinach wilts.

5. 5

   Stir in garam masala, adjust seasoning, and serve over rice.