Indian Spiced Egg Bhurji with Spinach Chutney Swirl

Ingredients

• 10 large Eggs
• 3 cups Spinach
• 1/2 cup Plain Greek yogurt
• 1 medium Onion
• 1 medium Tomato
• 3 cloves Garlic
• 1 tbsp Ginger
• 1 tsp Garam masala
• 1/2 tsp Turmeric
• 1 tsp Ground cumin
• 1/2 tsp Red chili powder(optional)
• 2 tbsp Neutral oil
• 3/4 tsp Salt
• 1/2 tsp Black pepper
• 1 tbsp Lemon juice(optional)

Instructions

1. 1

   Make spinach chutney: blend spinach with yogurt, garlic, ginger, salt, and a splash of water until smooth. Set aside.

2. 2

   Chop onion and tomato. Heat oil in a skillet over medium heat; sauté onion until translucent (4–5 minutes).

3. 3

   Add tomato and cook until it breaks down (4–5 minutes).

4. 4

   Stir in turmeric, cumin, garam masala, and chili powder (optional). Cook 30 seconds.

5. 5

   Crack eggs into a bowl, whisk, then pour into the skillet. Cook, stirring, until softly set and fluffy (6–8 minutes).

6. 6

   Turn off heat and swirl in spinach chutney. Add lemon juice (optional) and black pepper to finish.