Indian Spiced Chicken and Spinach Frittata

Ingredients

• 250 g chicken breast
• 2 cups spinach
• 6 eggs
• 2 tbsp olive oil
• 1 tsp garam masala
• 0.5 tsp turmeric
• 1 tsp ginger paste
• 0.5 tsp salt
• 1 green chili(optional)

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Dice chicken and sauté in olive oil until cooked through, about 7 minutes.

3. 3

   Add ginger, garam masala, turmeric, and salt; cook 1 minute.

4. 4

   Stir in spinach until wilted.

5. 5

   Whisk eggs with optional chopped green chili.

6. 6

   Combine chicken‑spinach mixture with eggs in a greased oven‑safe skillet.

7. 7

   Bake 20‑25 minutes until set and lightly golden.

8. 8

   Cool 5 minutes before slicing.