Indian-Spiced Brazilian Lettuce Salad with Cumin‑Yogurt Drizzle

Ingredients

• 6 large Romaine lettuce leaves
• 1/4 cup Red onion
• 1/4 cup Fresh cilantro leaves
• 1/2 cup Cucumber
• 1/2 cup Greek yogurt (full‑fat)
• 1 tsp Ground cumin
• 1/2 tsp Ground coriander
• 1/4 tsp Garam masala
• 1 tbsp Fresh mint leaves
• 1 tbsp Lemon juice
• 1 tbsp Olive oil
• 1/4 tsp Salt
• 1/8 tsp Black pepper

Instructions

1. 1

   Wash and dry the lettuce leaves, then tear them into bite‑size pieces and place in a large salad bowl.

2. 2

   Thinly slice the red onion and add to the bowl along with chopped cilantro.

3. 3

   In a small blender or food processor, combine cucumber, Greek yogurt, ground cumin, ground coriander, garam masala, lemon juice, olive oil, salt, and black pepper; blend until smooth to create the cumin‑yogurt drizzle.

4. 4

   Pour the drizzle over the salad, toss gently to coat evenly, and top with fresh mint leaves.

5. 5

   Serve immediately or chill for up to 15 minutes before serving.