Indian Masala Omelette With Toast 1769529381775 B81g

Ingredients

• 2 pieces Large eggs
• 2 tablespoons Red onion, finely chopped
• 1 piece Green chili, minced
• 1 tablespoon Fresh cilantro, chopped
• 1 tablespoon Tomato, finely diced(optional)
• 0.25 teaspoon Turmeric powder
• 0.25 teaspoon Red chili powder
• 0.125 teaspoon Garam masala
• 0.5 teaspoon Salt
• 1 tablespoon Butter
• 2 slices Whole wheat bread slices

Instructions

1. 1

   In a small bowl, crack the eggs and whisk them thoroughly until slightly frothy.

2. 2

   Add the chopped onion, green chili, cilantro, and tomato to the egg mixture.

3. 3

   Stir in the turmeric, red chili powder, garam masala, and salt until well combined.

4. 4

   Heat half of the butter in a non-stick skillet over medium heat.

5. 5

   Pour the egg mixture into the skillet, swirling to cover the surface evenly.

6. 6

   Cook for 2-3 minutes until the bottom is set and golden, then flip carefully to cook the other side for 1 minute.

7. 7

   While the omelette finishes, toast the bread slices in a toaster or on a separate griddle with the remaining butter.

8. 8

   Fold the omelette in half and serve hot immediately alongside the buttered toast.