Indian Curry‑Spiced Imitation Crab Dip

Ingredients

• 200 g imitation crab meat
• 120 ml heavy cream
• 100 g cream cheese
• 1 tsp garam masala
• ½ tsp ground cumin
• 1 tsp fresh ginger, grated
• 1 tbsp lime juice
• ¼ tsp salt
• 1 tbsp fresh cilantro, chopped(optional)

Instructions

1. 1

   In a skillet over medium heat, add the heavy cream and cream cheese; stir until smooth and slightly bubbling (about 3 minutes).

2. 2

   Stir in the garam masala, ground cumin, and grated ginger; cook for another 1 minute to release the spices' aromas.

3. 3

   Add the shredded imitation crab meat, lime juice, and salt; mix well and simmer gently for 4‑5 minutes until the dip is heated through and thickened.

4. 4

   Remove from heat, transfer to a serving bowl, and sprinkle optional chopped cilantro on top. Serve warm.