Indian Curry‑Leaf Imitation Crab Dip

Ingredients

• 150 g Imitation crab meat (surimi)
• 200 g Full‑fat Greek yogurt
• 10 g Fresh curry leaves
• 1 Tbsp Olive oil
• 1 Tbsp Lemon juice
• 1 tsp Mustard‑seed‑free Indian spice blend (cumin, coriander, turmeric, chili powder)
• to taste Salt
• to taste Black pepper

Instructions

1. 1

   Heat the olive oil in a non‑stick skillet over medium heat (about 2 minutes). Add the curry leaves and the spice blend, sauté for 30 seconds until fragrant.

2. 2

   Add the imitation crab meat, stirring for 2‑3 minutes until warmed through. Remove from heat and let cool slightly (about 2 minutes).

3. 3

   In a mixing bowl, combine the Greek yogurt, lemon juice, salt, and black pepper. Fold in the warm crab mixture and stir until smooth.

4. 4

   Transfer the dip to a serving bowl, garnish with a few extra curry leaves, and chill for 5 minutes before serving.