Indian Chickpea & Spinach Breakfast Curry (Quick)

Ingredients

• 1 cup Cooked chickpeas
• 6 oz Spinach
• 1 tbsp Olive oil or neutral oil
• 2 cloves Garlic(optional)
• 1 tsp Ginger (grated)(optional)
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• 0.5 tsp Turmeric
• 0.5 tsp Ground garam masala
• 0.75 cup Crushed tomatoes
• 0.25 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Cilantro (optional)(optional)

Instructions

1. 1

   Heat oil in a saucepan over medium heat. Add garlic and ginger (if using) and cook 30–60 seconds.

2. 2

   Add cumin, coriander, turmeric, and garam masala; stir for 30 seconds until fragrant.

3. 3

   Add crushed tomatoes, salt, and pepper. Simmer 3–4 minutes.

4. 4

   Stir in chickpeas and cook 5 minutes to heat through.

5. 5

   Add spinach and cook until wilted, 2 minutes.

6. 6

   Top with cilantro if desired and serve hot.