Indian Chicken and Egg Bhurji (Spicy Scramble)

Ingredients

• 12 oz Ground chicken
• 5 Eggs
• 2 cups Spinach
• 0.5 Onion, finely chopped
• 1 Green chili, minced
• 0.5 tsp Turmeric
• 0.5 tsp Cumin seeds
• 1 tsp Coriander powder
• 2 tbsp Ghee‑free oil (e.g., avocado oil)
• 0.5 tsp Salt
• 3 cups Cauliflower rice

Instructions

1. 1

   Heat oil in a pan, add cumin seeds until fragrant.

2. 2

   Add onion and green chili; sauté until translucent.

3. 3

   Stir in ground chicken, turmeric, coriander, and salt; cook until chicken is done.

4. 4

   Add spinach and cook until wilted.

5. 5

   Push mixture to side, whisk eggs and scramble them in the pan, then combine with chicken‑spinach.

6. 6

   Serve hot over warmed cauliflower rice.